About Me

I am a Nutritional Consultant, having studied both through City and Guilds and BSYA.   To compliment and work with my Nutrition Qualifications I hold the City and Guilds Professional Cook's Certificate, which includes the Principles of Advanced Culinary Techniques and the Practices of Advanced Culinary Techniques.  I like to share my knowledge through talks and cookery demonstrations,hopefully you managed to get to the world famous Ludlow Food Festival and join me in a hands-on Mediterranean Masterclass which ran through the Friday of the event.

All my experience and qualifications compliment each other and enable me to provide a holistic picture and sound advice about how Good Food and Nutrition really do form the foundations of a healthy diet.  Couple my qualifications with my passion for Good Food, locally sourced where possible, and that is the basis on which I have spent many years creating a repertoire of recipes which I readily share.  You too can share some of them by checking out the Recipes for the month page.

UP to 2014 I judged for Heart of England [ HEFF] Diamond Food awards, a priviledge and honour to be able to influence and support local producers to show case their products.  It was a very serious event but most enjoyable, knowing that by the end of May I was able to influence who had the accolade of receiving a Diamond Food Award to reflect their hard work and  passion for their own product.  

 

Nina Geraghty BSYA Nutri.(Sc.)

City and Guilds - Food Studies

City and Guilds - The Cook's Professional Certificate

  • Principles of Advanced Culinary Techniques
  • Practices of Advanced Culinary Techniques

Professional Insurance with Towergate Insurance.

City and Guilds Food Hygiene Level 2 qualification.

I have appeared on various Radio Stations, both local Radio and most recently I was invited to be the guest on the Food Programme on BBC Radio Shropshire, which was really enjoyable.  It's a great medium to talk all things food.

 

Photo Gallery: BBC Radio Shropshire